- 6:00PM - Team Submission:All teams need to arrive with their submissions at 6:00PM. Each team will be responsible for cutting their meat so bring a carving or electric knife if you will be doing it on site. Submissions will be placed into a styrofoam container and assigned a secret, unique identifier that will only be known by the Patio Porkers management team.
- 6:30PM - Everyone eatsBrisket, hotdogs, chili and sides will be outside for munching. Each team captain will meet upstairs and have a sample of each other's ribs during this time.
- 6:30 PM - Judging:Judging can begin as soon as all teams have submitted their entry and they have been color coded. It could be much earlier but this time at the latest.
- 7:00 PM - Results:Depending on the number of entrants, and the quality of the submissions, judging could be finished earlier or later than this time. Based on past competitions, this is a good guestimate.
- After:Hang out and celebrate the victory and watch some Football with friends by the fire!